Food Technology

What does produce mean

• large molecules found in the body

• Agricultural product

• molecules made by animals & plants 

• level of acidity

what does sustainable mean

• not able to be maintained at the current rate or level.

• able to be recycled.

• producing goods & services in a way that is not harmful to the environment

• when a product is/can be broken down

water content

• measurement of the total amount of water contained in a food

• level of acidity or basicity of solutions

• Any product that has had additional action to raise value of the product

•  fatty compounds insoluble in polar solvents and soluble in organic solvents 

what does Value added products mean

• who the product is intended for

• Any product that has had additional action to raise value of the product

• How it looks, feels, & smells like

• any illness that results from the consumption of contaminated food 

what does Enriched/fortified foods mean

• Micronutrient required by the body to carry out functions

• handling food in a way that adds value into the food

• who the product is intended for

• adding original nutrients back into foods or adding needed nutrients back into foods

Definition of nutrients

• bacteria that breaks down foods in the body

• carbohydrates need to repair muscles

• A substance that provides nourishment and growth

• Fatty compounds found in food

What are carbohydrates

• Bacteria that breaks down organ tissue

• macronutrient that dissolves foods in the stomache

• Sugar molecules made by plants and animals

• products that repair muscles and organ tissue

what are minerals

• micronutrient needed to keep the body healthy

• micronutrients needed in the body to breakdown food

• nutrient that provides energy

what is the Danger zone:

• -5 degrees where food is most likely to freeze

• an area that is extremely hazardous

• 5-60 degrees where bacteria is growing rapidly

what does vitamin mean

• substance that provides growth

• fatty compounds

• micronutrients needs for the body to carry out functions

• measure of a well balanced diet