UNIDAD QUIMICA DE LOS ALIMENTOS
University - Professional Development
•22 Qs
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UNIDAD QUIMICA DE LOS ALIMENTOS
Quiz
•
Physics, Chemistry, Biology
•
University - Professional Development
•
Hard
VERONICA BARCENA
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22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
LOS ALIMENTOS DE ACUERDO A SU CLASIFICACION POR ORIGEN SE DIVIDEN EN: PRIMARIOS, TRANSFORMADOS Y PREPARADOS.
FALSO
VERDADERO
2.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
SON OBJETIVOS DE LOS ALIMENTOS
VEHICULO DE NUTRIENTES
GUSTO POR LA COMIDA
SATISFACER NECESIDADES
INTEGRADOR SOCIAL
3.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
SON EJEMPLO DE ALIMENTOS DE ORIGEN VEGETAL
CEREALES
HUEVO
FRUTAS Y VEGETALES
LEGUMINOSAS
LECHE
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
LAS CARNES, HUEVOS, LACTEOS, FRUTAS Y VERDURAS SON ALIMENTOS NO PERECEDEROS
FALSO
VERDADERO
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
SON COMPUESTOS QUIMICOS CONFORMADOS POR MINERALES
CARBOHIDRATOS
LIPIDOS
SALES
PROTEINAS
6.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
LA DEFICIENCIA DE PROTEINA PUEDE CAUSAR ESTAS DOS ENFERMEDADES IMPORTANTES.
MARASMO
ENFERMEDADES CARDIOVASCULARES
KWASHIORKOR
CANCER
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
CADA GRAMO DE PROTEINA APORTA CUANTAS CALORIAS
7 KCAL
4 KCAL
8 KCAL
9 KCAL
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