Chapter 24 - Using Recipes

Match the following

• The ingredients are listed first, followed by the directions for preparation and assembly

• Action Format

•  Ingredients are described immediately after the step in which they will be used.

• Standard Format

• The recipe is given in paragraph form.  Ingredients & amounts are mentioned directly with the steps

• Narrative Format

The number of servings or amount the recipe makes

is a set of directions for making a food item or beverage.

A well written, complete recipe includes all of the following EXCEPT

• List of Ingredients and Amounts

• Container Size and Type

• Suggested paring of entrees

• Step-by-step Directions

• Nutrition Information

Nutrition Information, not essential, but it can be useful in helping

you choose nutritious recipes.

• True

• False

When setting a timer for a recipe that states 12-15 min. What should you set the time for?

What shape is a 9X13 pan?

A recipe calls for a power setting of 30%. What appliance would you be using.

A disadvantage of a standard recipe format is that you must look back and forth from the directions to the ingredient list as you prepare the recipe.

• True

• False

Store brand spend extra money on their packaging by placing recipes on their labels.

• True

• False