SDL SEBAGAI SUMBER MAKANAN

natural product that has, as of 2015, been isolated from puffer fish, but also from octopuses, from crabs and shellfish is...

• puffertoxi

• neurotoxin

• Tetrodotoxin

• streptotoksin

what is the sorting process in the fisheries production

• ish sorting process needs more attention to itsfreshness

• separate the rotten or damaged material to be spared of contamination

• separate big and small fish

• separate the good quality fish

The information stated on the fish products label in Indonesia consists of

• product expiration date, producer name, product position, product net weight, PIRT number and halal certification logo from MUI

• product name (trademark), product expiration date, producer name, product position, product net weight, halal certification logo from MUI

• product name (trademark), product expiration date, producer name, product position, product net weight, PIRT number and halal certification logo from MUI

• product name (trademark), product expiration date, producer name, product net weight, PIRT number and halal certification logo from MUI

the temperature of the fish in the receiving process should be

• -3 C

• 6 C

• 10 C

• 15 C

plastic vaccum for fish should be

• APP

• low density polyethilene

• high density polyethilene

• PAA