Min Internal Temperatures

Ground meats such as pork, beef, veal, or fish minimum internal temperature

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Whole and ground duck what minimum internal temperature?

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

All food cooked in the micrwave

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Any meat/roast that has been injected with marinade or anything.

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Any eggs that will be made and eaten immediately.

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Any eggs that will be hot held for service

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Whole and ground turkey what minimum internal temperature?

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Whole and ground chicken what minimum internal temperature?

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Steaks of pork, beef, and lamb that are needed at what minimum internal temperatures?

• 165 degree F

• 155 degree F

• 145 degree F

• 135 degree F

Vegetables that are cooked and hot held for service needs to be cooked to what temperature?

• 165

• 155

• 145

• 135