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Quiz Time!

Authored by KYLE CALIPAYAN

Fun, English

2nd Grade

Quiz Time!
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15 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Heat is spread by the movement of air, steam or liquid.

Coagulation

Conduction

Radiation

Convection

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Energy is transferred by waves from the source to the food. The waves are not heat energy, but change into heat energy when they strike. 

Radiation

Gelatinization

Caramalization

Convection

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Cooking of starches, occurs between a range of 150* and 212*

Conduction

Coagulation

Gelatinization

Natural

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The process whereby sugar breaks down in the presence of protein.

Caramelization

Dry Heat Method

Milliard reaction

Microwave

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Refers to any cooking technique where the heat is transferred to the food item without using extra moisture.

Boiling

Broiling

Sauteing

Dry Heat Method

6.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

When you see milky liquid, it's time to flip the______

7.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

 _____ involves dropping food into boiling water briefly and then immediately halting the cooking process by submerging the food into ice water.

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