
Food Week 4
Authored by Nicole Chuchmach
Fun
Professional Development
Used 3+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
When designing an event menu, the goal, objectives and purpose of the event should be considered.
True
False
2.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Colour can affect the way we taste food. White plates make food more appetizing.
True
False
3.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Smell affects how we taste food. Scented candles should be used as part of a centre piece at an event.
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Be cautious of using scented candles at an event because of:
Allergies
Sensitivity to scent
They can change the way we taste food
All of the answers are correct
5.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Music can affect the way we experience food. A high pitch piano sound makes food taste
Bitter
Sour
Sweeter
Bland
6.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
When setting up a buffet, you should ensure that guests can backtrack through the line
True
False
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Family Style Service is when guests are served individual plates of food by a server. It is similar to the service in the Humber Room.
True
False
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