Foods I 2.01

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

• counter

• kitchen chair

• step stool

• trash can

In a kitchen, pots with handles that are loose:

• are not a food sanitation issue as long as caution is used

• May lead to injuries from burns by hot food items

• should be used to store cold foods

• should be used with pot holders to prevent spilling

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

• by gathering onto a piece of paper and discarding into the garbage

• by gathering up with a clean cloth and shaking into the garbage

• by sweeping into a trash container or under the cabinet until the end of the lab

• by sweeping with a broom or gathering with a wet paper towel, the throwing away immediately.

Jennine injured herself and was bleeding during a foods lab. She applied pressure to the wound. she is practicing first aid for which category of kitchen accidents?

• chemical poisoning

• cuts

• electrical issues

• other issues

In a foods lab, following all kitchen safety rules is essential because they:

• aid in the prevention of accidents

• keep students on task during the lab

• prevent students from burning food

• protect the teacher from lawsuits

What should be used to protect hands when handling hot utensils?

• a damp towel

• an apron

• an article of clothing

• a dry oven mitt

A frozen piece of salmon should not be thawed:

• under cold running water

• as part of the cooking process

• in the cooler

• on the counter

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?

• sheet cake, carrots, raw eggs, ground beef

• carrots, ground beef, raw eggs, sheet cake

• ground beef, sheet cake, raw eggs, carrots

• carrots, raw eggs, sheet cake, ground beef

Which is the most important reason a food employee should not chew gum while preparing food?

• Customers may see it and find it distasteful

• Saliva can contaminate customers' food

• It can be a choking hazard

• It prevents a food handler from tasting food

A friend has been diagnosed with Norovirus. Should se volunteer at the soup kitchen?

• Yes,, he can as long as he washes his hands well

• Yes, he can as ling as he is restricted to washing dishes

• No, he must be excluded but can tomorrow

• No, he must be excluded until cleared by a doctor