ServSafe Chapter 6 quiz

True or False: you can thaw food under running water with a temperature of 75 degrees

• True

• False

True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?

• True

• False

True or False: You must cook ground duck to 165 degrees?

• True

• False

True or False: Pooled eggs must be stored at 41 degrees or below

• True

• False

True or False: You need a variance document if you are going to produce fresh juice without a warning lable?

• True

• False

True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.

• True

• False

The minimal internal cooking temperature of ground beef?

• 135 for 15 seconds

• 145 for 15 seconds

• 155 for 15 seconds

• 165 for 15 seconds

The internal cooking temperature of whole fish

• 135 for 15 seconds

• 145 for 15 seconds

• 155 for 15 seconds

• 165 for 15 seconds

The internal cooking temperature of a meatloaf?

• 135 for 15 seconds

• 145 for 15 seconds

• 155 for 15 seconds

• 165 for 15 seconds

The internal temperature of crab cakes?

• 135 for 15 seconds

• 145 for 15 seconds

• 155 for 15 seconds

• 165 for 15 seconds