Kitchen Expectations

Should you wash your hands WHENEVER you come into the kitchen?

• Yes

• No

• After I blow my nose

• After I use the bathroom

Dish towels are used for

• Drying dishes

• Washing counters

• Snapping people

• Throwing

What should you do if there is still food in your pan when it is time to wash it?

• Dump it in the sink

• Scrape it in the trash

• Leave it

• Be late to my next class and have a snack

What should you do before having Mrs. Dillinger check your lab station?

• Put away dishes and wipe the counter

• Put dishes away but not wipe counters

• wipe counters but not put dishes away

• You don't have to have Mrs. Dillinger check your station

Are you allowed to run, jump, or horse around in the kitchen?

• Yes

• No

What should you do before you start cooking?

• Put an apron on

• Tie your hair back

• Wash your hands

• ALL OF THE ABOVE

How long should you wash your hands?

• 10 seconds

• 2 seconds

• 1 min

• 20-30 seconds

What temperature should the water be when you are washing your hands?

• Hot

• Cold

• Warm

• Cool

What is the 4th Fight step of food safety? Clean, Separate, Cook,

• Clear

• Sanitize

• Chill

• Freeze

What bacteria is caused by contaminated cheese?

• Salmonella

• E. Coli

• Listeriosis

• Camplobacteriosis