Geography and Settlement of Ancient Greece

Geography and Settlement of Ancient Greece

5th - 6th Grade

20 Qs

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Geography and Settlement of Ancient Greece

Geography and Settlement of Ancient Greece

Assessment

Quiz

History, Geography, Social Studies

5th - 6th Grade

Medium

Created by

Jacqui McCormick

Used 33+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What makes much of Greece a peninsula?

the lack of large rivers

the water on three sides

the steep mountain slopes

the large number of islands

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How did the Greek mountains affect communication?

They isolated communities

They promoted road building

They led people to write letters

They made farmers stop speaking.

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The ancient Greeks did not like to travel on land because they

did not want to offend the earth god.

were afraid of people from other villages.

used the land for farming instead of roads.

found traveling through the mountains difficult.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How did farmers in ancient Greece adjust to the area's difficult terrain?

They only raised livestock.

They built flat steps into the hills.

They invented a new design for the wheelbarrow.

They limited how many olive trees each farmer could grow.

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What made farming in ancient Greece especially difficult?

mud

rocks

bandits

weather

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why was the sea so important to the ancient Greeks?

It provided water for their farms.

It restricted cultural diffusion.

They relied on the sea for travel and trade.

They stayed away from the sea as much as they could.

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is a reason why the ancient Greeks produced so much olive oil?

They could feed the olive oil to their pigs.

They could exchange the olive oil for nuts.

They could grow olive trees in a small space.

They could get olives from other countries in trade.

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