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LE Practice

Authored by Blessilda Viray

Life Skills, Professional Development, Education

9th Grade

Used 1+ times

LE Practice
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11 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What are the 2 main sources of food?

2.

OPEN ENDED QUESTION

3 mins • 5 pts

What do we need to do so food will not expire easily?

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3.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What kind of food is likely to spoil?

4.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What kind of food remain unspoiled for weeks?

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What kind of food lasts for months or a year?

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which one is NOT an example of perishable food?

meat

poultry

potatoes

fruits

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which is an example of non-perishable food?

grains

meat

ginger

onion

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