T.L.E quiz

A small rotary beater, to beat eggs and cream

A container to used to serve boiled eggs within their shells

a pair of tongs that ensures a "shell-less"

A porcelain or pottery cup with lid.

A device that can niches where egg are placed and water.

A kitchen tool with sharp pin to poke a tiny hole end of the egg

a piece of cookware use to poach or steam egg.

a tool used to seperate the egg yolk from the egg white.

a round metal ring, 1cm high. prevent them to across

the cooking surface

a slotted dish used to hold a egg in place with a hinged plate of wires

to slice

peeled hard boiled.