Menu Planning 2

Which one is a commercial food industry?

• Restaurant

• Hospital

• Campus Catering

• Business industry

This segment prepares and serves food in support of some establishment's main function

• Commercial segment

• Industrial segment

• Non commercial segment

• Company segment

Type of restaurants

• Casual, Fine, Freeform

• All day, Family, Fast Food

• Diner, Quick Service, Drive thru

• Full service, Breakfast, Stop and Go

Here, the menu is choosen by the host of an event for a specified number of people

• Banquet

• Ballroom

• Meeting Room

• Restaurant

The head of Culinary restaurant in the hotel

• Chef de Cuisine

• Chef de Partie

• Sous Chef Cuisine

• Head Chef

Which one is not the forces of changes in food industry?

• Technology

• Trend

• Religion

• Money

Modern kitchen organization nowadays are group of

• Supervisor, Chef, Cooks

• Chef, Manager, Cooks

• Chef, Commis, Cook

• Chef, Cook, Entry

HACCP?

• Hazzardous Analytical Critical Control Points

• Hazard Analytical and Critical Control Points

• Hazard Analysis and Critical Control Points

• Hazardous Analysis Critical Control Points

Food that has been modified genetically to provide needs

• AGMO

• GMO

• FGMO

• NON GMO

What are Auguste Escoffier contribution?

• Kitchen brigade, culinary technique, culinary hygiene

• Culinary technique, recipes, kitchen structure

• Kitchen structure, recipes, food science

• Culinary technique, restaurant, kitchen structure