Transport in Plants
Quiz
•
Biology
•
11th Grade
•
Hard
Rupesh Sharma
Used 207+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
If a cell A with DPD = 5 bars is connected to cells B, C and D, whose OP and TP are respectively 5 and 5, 10 and 4, and 8 and 3, the flow of water will be
C to A, B and D
A and D to B and C
A to B, C and D
B to A, C and D
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Read the following statements and select the correct option.
Statement 1: Plasmolysis is bursting of cell membrane when a cell is kept in a hypertonic Solution
Statement 2: hypertonic solution causes endosmosis.
Both statements 1 and 2 are correct.
Statement 1 is correct but statement 2 is incorrect.
Statement 1 is incorrect but statement 2 is correct.
Both statements 1 and 2 are incorrect
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following transport mechanisms shows saturation of transport but does not show uphill transport?
Simple diffusion
Active transport
Facilitated diffusion
Both simple and facilitated diffusion
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Depict the flow of water molecules by referring to the image given below.
From A to B
From B to A
No net movement of water
Data inadequate
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following statement is correct regarding root pressure?
Majority of water transport to fulfil needs of a plant is accomplished by root pressure.
Effect of root pressure is observed at night and early morning when evaporation is low.
It maintains the shape and structure of the plants by keeping cells turgid.
It is responsible for cooling of leaf surfaces upto 10 to 15 degrees.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Highest water potential is observed in case of
Solution in a beaker
Cell sap
Pure water solvent
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
During the translocation of food in plants, the sink
Has low osmotic pressure as compared to phloem sap
Has more osmotic pressure as compared to phloem sap
Receives sucrose molecules from phloem sap by facilitated diffusion
Is the part that synthesises the food
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