Bread and Pastry Production Q1-W1

Which of the following ingredients is usually used in dough that gives better tate and flavor?

• Butter

• Compound lard

• edible tailow

• vegetable oil

What kid of sugar is primarily used in preparing icing?

• Brown sugar

• confectioner's sugar

• granulated sugar

• refined sugar

What is the basic ingredient in baking that improves aroma, flavor and nutrition in baked products?

• baking powder

• flour

• shortening

• sugar

which kind of flour contains more gluten and less starch?

• all-purpose flour

• bread flour

• cake flour

• soft-flour

Which of the following ingredients is an example of a physical leavening agent?

• air

• baking powder

• baking soda

• yeast

Which among the choices is a personal cleanliness practice in baking?

• combing the hair in the working area

• keeping fingernails long

• washing hands after work

• wearing an apron during working hours

What is the first step to have better results in baking?

• Keeping oneself clean

• keeping the food and equipment clean

• keeping the utensils and work area clean

• all of the above

What is the best step to have better results in baking?

• Measure ingredients accurately

• memorize the recipe very well

• use modern equipment

• use only imported ingredients

What is the proper way to measure flour accurately?

• level off with the use of tines of a fork

• shakes the measuring cup before levelling

• shovel the flour

• sift it before measuring

Which of the following flour mixture is thick enough to be rolled and kneaded?

• batter

• cream

• crust

• dough