MOLECULES OF LIFE (T2)

MOLECULES OF LIFE (T2)

KG - University

14 Qs

quiz-placeholder

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MOLECULES OF LIFE (T2)

MOLECULES OF LIFE (T2)

Assessment

Quiz

Biology

KG - University

Hard

NGSS
HS-LS1-7, HS-LS1-6, HS-LS1-1

Standards-aligned

Created by

Sally Sal

Used 5+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

A carbohydrate energy storage molecule found in animal liver

and muscle cells

starch

glycogen

cellulose

fatty acids and cholesterol

Tags

NGSS.HS-LS1-7

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Which of the following statement is TRUE about lipids?

Phospholipids have hydrophilic tails and hydrophobic

heads.

Glycerol, a building molecule of triglyceride is soluble in water.

Fatty acid consists of a short hydrocarbon chain with a-

OH group at one end.

Saturated fatty acids have double bond while unsaturated

fatty acid has no double bond between the carbon atoms.

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of the following are TRUE for triglyceride?

I they are soluble in non-polar organic solvents

II they are not soluble in water

III they are esters formed from the reactions between fatty

acids and alcohols.

I and II

I and III

II and III

I, II and III

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

The major function(s) of lipids includes ...

storing energy.

serving as structural components of cellular membranes.

serving as hormones.

All of the above are correct.

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

The hydrolysis of triacylglycerol will yield ...

three fatty acids and one glycerol.

three glycerols and one fatty acid.

two fatty acids and three glycerols.

one fatty acid, one phosphate, and one glycerol.

6.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Which of the following is produced from a condensation

reaction during protein synthesis?

Fat

Water

Dipeptide

Maltose

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Glutamic acid and lysine can be distinguished by ...

their ability to form peptide bonds.

their composition of their side chain.

the position of their carboxyl groups.

the position of their amino groups.

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