Culinary
Authored by Agung Adyatmika
English
10th Grade
CCSS covered
Used 97+ times
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20 questions
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1.
OPEN ENDED QUESTION
1 min • Ungraded
Mention three dishes that you produce in the Hot Kitchen and Cold Kitchen!
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2.
OPEN ENDED QUESTION
1 min • Ungraded
Go to the kitchen!
What are the kitchen tools you see in front of the showcase?
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3.
OPEN ENDED QUESTION
1 min • Ungraded
What is the difference between a runner and an expenditer
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Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
4.
OPEN ENDED QUESTION
1 min • Ungraded
Please mention 3 positions that work under the sous chef!
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
I am a kitchen utensil. Sometime, I have a clear color or white color. I am normally round or oval. I am famously known with a chicken drawn onto me. You will see many food with liquid on me. What am I? What is my function?
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Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
6.
OPEN ENDED QUESTION
3 mins • Ungraded
What are the differences between strainer and colander?
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7.
OPEN ENDED QUESTION
1 min • Ungraded
What are the positions in the kitchen that senior chefs can hold?
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