Mention three dishes that you produce in the Hot Kitchen and Cold Kitchen!
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10th Grade
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SOAL BAHASA INGGRIS KELAS X
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Culinary
Quiz
•
English
•
10th Grade
•
Easy
Agung Adyatmika
Used 94+ times
FREE Resource
20 questions
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1.
OPEN ENDED QUESTION
1 min • Ungraded
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2.
OPEN ENDED QUESTION
1 min • Ungraded
Go to the kitchen!
What are the kitchen tools you see in front of the showcase?
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3.
OPEN ENDED QUESTION
1 min • Ungraded
What is the difference between a runner and an expenditer
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4.
OPEN ENDED QUESTION
1 min • Ungraded
Please mention 3 positions that work under the sous chef!
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
I am a kitchen utensil. Sometime, I have a clear color or white color. I am normally round or oval. I am famously known with a chicken drawn onto me. You will see many food with liquid on me. What am I? What is my function?
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6.
OPEN ENDED QUESTION
3 mins • Ungraded
What are the differences between strainer and colander?
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7.
OPEN ENDED QUESTION
1 min • Ungraded
What are the positions in the kitchen that senior chefs can hold?
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