FOOD AND BEVERAGE
Quiz
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Other
•
2nd Grade
•
Medium
Amrina Rosada
Used 69+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 5 pts
Dari pernyataan dibawah ini :
1. Kuku panjang dan memakai cat kuku
2. Mandi secara teratur
3. Membiasakan membersihkan rambut atau menyisir rambut
4. Rambut panjang berwarna dan kotor
5. Jangan meludah sembarangan
Yang merupakan cara menjaga personal hygiene adalah…..
1,2,3
3,4,5
2,3,4
2,3,5
1,4,5
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut ini pengertian Hygiene menurut Brownell, yaitu...
Bagaimana caranya orang memelihara dan melindungi kesehatan
Upaya kesehatan dengan cara memelihara dan melindungi kebersihan individu.
Ilmu untuk membentuk dan menjaga kesehatan.
Suatu ilmu yang diaplikasikan dalam mengolah makanan agar menghasilkan makanan yang higienis.
Menciptakan/ meng-kreasi dan mempertahankan kondisi yang sehat dan higienis.
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Departemen makanan dan minuman terbagi atas dua bagian besar yaitu ?
food production & food service
food & beverage service
restauran & room service
food production + food & beverage service
food product
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut ini linen yang digunakan restoran yang berfungsi untuk meredam suara di meja adalah
molton
slip cloth
table cloth
napkin
bad cover
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Cara pembersihan peralatan makanan menjadi mengkilap dan bebas dari sisa-sisa lemak yang masih menempel pada waktu dicuci dan diuap adalah tujuan dari?
washing
polishing
sanitizing
rinsing
pressing
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Urutan Menaja Meja Makan yang benar sesuai pernyataan di bawah ini, ialah . . . .
a. Menggunakan Molton
b. Taplak Hias
c. Taplak Meja
d. Meletakkan Aksesoris meja
e. Melengkapi Cutleries
a-c-b-d-e
a-c-e-d-b
a-b-d-c-e
a-e-c-b-d
a-d-b-e-c
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Jenis penataan meja pada gambar tersebut, adalah . . . . . .
Basic table setting
Standart table setting
elaborate table setting
dinner table setting
breakfast table setting
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