Food Hygiene Quiz

When going to the toilet, all PPE needs to be removed.

• True

• False

Hands should be washed before and after handling raw food.

• True

• False

Change of odour in food are one of the signs of food spoilage.

• True

• False

It is okay to use the same chopping board for cooked and raw food?

• True

• False

How many steps of handwashing are there?

• 10

• 4

• 6

• 8

Safety shoe is not part of the full PPE attire.

• True

• False

Mask should be worn at all times, even during cooking.

• True

• False

The importance of personal hygiene is to prevent contamination.

• True

• False

What temperature should frozen meat, poultry, fish and seafood be stored at?

• Between

  0 to 4 degree celsius

• Between -5 to -12 degree celsius

• Between 0 to -4 degree celsius

• -18 degree celsius and below

At what temperature is consider the Danger Zone?

• 60 to 100 degree celsius

• 5 to 60 degree celsius

• 0 to -18 degree celsius

• 5 to 10 degree celsius