The brigade system

He/she is responsible for the preparation of all sauces, except of fish. He/she also prepares meat, poultry and game dishes, except roast ones.

• Soup cook/chef potager

• Vegetable cook chef

• Grill cook/chef grillardin

• Sauce cook/chef saucier

He/she is in charge of the preparation of all fish and shellfish dishes and sauces for them, except grilled or fried food. He/she is…

He/she is in charge of the preparation of all soups and stocks.

• Soup cook/chef potager

• Sauce cook/chef saucier

• Roast cook/chef rotisseur

• Vegetable cook/chef patissier

He/she is responsible for the preparation of all roast, fried and braised foods and any stuffing for them.

• Grill cook/chef grillardin

• Vegetable cook chef

• Pastry cook/chef patissier

• Roast cook/chef rotisseur

He/she is in charge of the preparation of all grilled food, including fish.

• Grill cook/chef grillardin

• Sauce cook/chef saucier

• Soup cook/chef potager

• Fish cook/chef poissonier

He/she is responsible for the preparation of all the vegetables and also eggs, pasta and rice dishes.

• Sauce cook/chef saucier

• Vegetable cook/chef

• Fish cook/chef poissonier

• Grill cook/chef grillardin

He/she is responsible for the preparation of all hot and cold desserts, such as cakes, pastries, ice creams and sweets, he/she is also in charge of the preparation of fresh pasta and bread.

• Vegetable cook/chef

• Grill cook/chef grillardin

• Pastry cook/chef patissier

• Roast cook/chef rotisseur

He/she hasn’t a specific station, but He/she runs to help wherever needed.

• Pastry cook/ chef patissier

• Vegetable cook/chef

• Relief cook/chef tournant or swing cooks or rounds

• Pastry cook/chef patissier

He/she controls and coordinates the work in the kitchen, plans menus, creates dishes, orders food and hires staff.

• Under cook/sous chef

• Head chef/executive chef/chef de cuisine

• Relief cook/chef tournant

• Pastry cook/chef patissier

He/she supervises that everything is done on time and relieves the head chef when is off duty or away.

• Pastry cook/chef patissier

• Relief cook/chef tournant

• Under cook/sous chef

• Garde manger/cold kitchen cook