Frescoplus Quiz

What is the dosage for FRESCOPLUS?

• 1%-3%

• 1%-5%

• 2%-4%

• 3%-5%

With different application methods in bread making, can the softness of bread using FRESCOPLUS still survive?

• SRAIGH DOUGH

• SPONGE AND DOUGH

• SEMI DOUGH BREAK and FULL DOUGH BREAK

• All correct

FRESCOPLUS can be applied to what kind of cake?

• Muffin Cake

• Brownie Cake

• Pound Cake

• All Correct

Which is not a function of BREAD IMPROVER?

• help the work of yeast during fermentation

• improve bread volume

• as a "Freshness extender" extends the softness and moistness of bread up to 7 - 8 days (using preservatives).

• Increase dough tolerance

How long can FRESCOPLUS maintain the freshness of bread?

• With a dose of 1-2% can last 5 days

• 2 days

• 4 days

• 10 days

Can FRESCOPLUS replace margarine/butter?

• No, because FRESCOPLUS has no taste

• Yes

• No because it doesn't have a savory taste like margarine

• Yes, because it's kind of like

What is the recommended dose of sugar and fat in a recipe for sweetbreads?

• 1%-2%

• 2%-3%

• 5%-10%

• 4%-6%

What is the recommended dose of sugar and fat in a recipe for white bread?

• 1%-2%

• 2%-3%

• 5%-10%

• 4%-6%