What is the dosage for FRESCOPLUS?
Frescoplus Quiz

Quiz
•
Business, English
•
1st - 3rd Grade
•
Medium
Desiree Vanzuela
Used 2+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
1%-3%
1%-5%
2%-4%
3%-5%
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
With different application methods in bread making, can the softness of bread using FRESCOPLUS still survive?
SRAIGH DOUGH
SPONGE AND DOUGH
SEMI DOUGH BREAK and FULL DOUGH BREAK
All correct
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
FRESCOPLUS can be applied to what kind of cake?
Muffin Cake
Brownie Cake
Pound Cake
All Correct
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which is not a function of BREAD IMPROVER?
help the work of yeast during fermentation
improve bread volume
as a "Freshness extender" extends the softness and moistness of bread up to 7 - 8 days (using preservatives).
Increase dough tolerance
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How long can FRESCOPLUS maintain the freshness of bread?
With a dose of 1-2% can last 5 days
2 days
4 days
10 days
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Can FRESCOPLUS replace margarine/butter?
No, because FRESCOPLUS has no taste
Yes
No because it doesn't have a savory taste like margarine
Yes, because it's kind of like
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the recommended dose of sugar and fat in a recipe for sweetbreads?
1%-2%
2%-3%
5%-10%
4%-6%
8.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the recommended dose of sugar and fat in a recipe for white bread?
1%-2%
2%-3%
5%-10%
4%-6%
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