CHOCOLATE COOKIES

1. How much BUTTER is needed for Chocolate Chip Cookies?

• A) 200 gm

• B) 250 gm

• C) 300 gm

2. What types of SUGAR used?

• A) Caster Sugar

• B) Icing Sugar

• C) Brown Sugar

3. How to cream the BUTTER & BROWN SUGAR together?

• A) Hand Mixer

• B) Spatula

• C) Food Processor

4. How many EGG is needed?

• A) 1

• B) 2

• C) 3

5. Can you make cookies without EGGS?

• A) Yes

• B) No

• C) Not Sure

6. What is the best alternative ingredients to replace the egg moisture?

• A) Milk

• B) Butter

• C) Flour

7. What is the purpose of VANILLA ESSENCE in baking?

• A) Colour & Aroma

• B) Texture & Aroma

• C) Flavor & Aroma

8. How much VANILLA ESSENCE should you use?

• A) 1 teaspoon

• B) 1 tablespoon

• C) 1 cup

9. How much CORN FLOUR should I add to cookies?

• A) 15 gm

• B) 65 gm

• C) 115

10. How long should I bake cookies in the oven?

• A) 10 minutes

• B) 30 minutes

• C) 60 minutes