Cooking methods

Cooking methods

Professional Development

10 Qs

quiz-placeholder

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Cooking methods

Cooking methods

Assessment

Quiz

English

Professional Development

Medium

Created by

Khang Dương

Used 83+ times

FREE Resource

10 questions

Show all answers

1.

MATCH QUESTION

2 mins • 5 pts

Match the following cooking methods

Cook the food in minimum amount of liquid at temperature just below the boiling point.

Simmering

Food does not come in direct contact with water.

Poaching

Food is cooked in water as the medium and providing heat below boiling temperature.

Steaming

Steam generated in the pan helps in cooking and softening the food.

Boiling

Food is immersed in sufficient amount of hot water and heated to its boiling temperature.

Stewing

2.

MATCH QUESTION

1 min • 5 pts

Match the following cooking methods

Baking

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Shallow-frying

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Deep-frying

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Roasting

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Grilling

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3.

MATCH QUESTION

2 mins • 5 pts

Match the following

Hand mixer

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Blender

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Colander

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Sieve

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Strainer

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4.

FILL IN THE BLANK QUESTION

1 min • 5 pts

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Asians are known for professional ..... users.

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

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What is this?

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

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What are those?

7.

FILL IN THE BLANK QUESTION

1 min • 5 pts

Media Image

This is an ...

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