Match the following cooking methods
Cooking methods

Quiz
•
English
•
Professional Development
•
Medium
Khang Dương
Used 83+ times
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10 questions
Show all answers
1.
MATCH QUESTION
2 mins • 5 pts
Food does not come in direct contact with water.
Simmering
Steam generated in the pan helps in cooking and softening the food.
Stewing
Cook the food in minimum amount of liquid at temperature just below the boiling point.
Boiling
Food is immersed in sufficient amount of hot water and heated to its boiling temperature.
Steaming
Food is cooked in water as the medium and providing heat below boiling temperature.
Poaching
2.
MATCH QUESTION
1 min • 5 pts
Match the following cooking methods
Shallow-frying
Deep-frying
Baking
Roasting
Grilling
3.
MATCH QUESTION
2 mins • 5 pts
Colander
Sieve
Blender
Strainer
Hand mixer
4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
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5.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What is this?
6.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What are those?
7.
FILL IN THE BLANK QUESTION
1 min • 5 pts
This is an ...
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