Match the following cooking methods
Cooking methods

Quiz
•
English
•
Professional Development
•
Medium
Khang Dương
Used 83+ times
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10 questions
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1.
MATCH QUESTION
2 mins • 5 pts
Cook the food in minimum amount of liquid at temperature just below the boiling point.
Simmering
Food does not come in direct contact with water.
Poaching
Food is cooked in water as the medium and providing heat below boiling temperature.
Steaming
Steam generated in the pan helps in cooking and softening the food.
Boiling
Food is immersed in sufficient amount of hot water and heated to its boiling temperature.
Stewing
2.
MATCH QUESTION
1 min • 5 pts
Match the following cooking methods
Baking
Shallow-frying
Deep-frying
Roasting
Grilling
3.
MATCH QUESTION
2 mins • 5 pts
Hand mixer
Blender
Colander
Sieve
Strainer
4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
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5.
FILL IN THE BLANK QUESTION
1 min • 5 pts
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6.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What are those?
7.
FILL IN THE BLANK QUESTION
1 min • 5 pts
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