Cooking methods

Match the following cooking methods

• Cook the food in minimum amount of liquid at temperature just below the boiling point.

• Simmering

• Food is immersed in sufficient amount of hot water and heated to its boiling temperature.

• Steaming

• Food is cooked in water as the medium and providing heat below boiling temperature.

• Boiling

• Food does not come in direct contact with water.

• Poaching

• Steam generated in the pan helps in cooking and softening the food.

• Stewing

Match the following cooking methods

• Roasting

• 
• Shallow-frying

• 
• Grilling

• 
• Baking

• 
• Deep-frying

• 

Match the following

• Blender

• 
• Strainer

• 
• Hand mixer

• 
• Sieve

• 
• Colander

• 

Asians are known for professional ..... users.

What is this?

What are those?

This is an ...

Match the following

• Butcher knife

• 
• Bread knife

• 
• Paring knife

• 
• Filleting knife

• 
• Boning knife

• 

When eating soup dishes such as Pho, Bun rieu, Vietnamese people prefer to have some .... vegetable on the side.

• boiled

• poached

• grilled

• roasted

If the ​ (a)   is too thick, you can add ​a bit (b)   to ​ (c)   it out

• sauce
• water
• thin
• cake
• rice
• coals
• stir