ITIS301 Chapter 6-Process Analysis

ITIS301 Chapter 6-Process Analysis

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28 Qs

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ITIS301 Chapter 6-Process Analysis

ITIS301 Chapter 6-Process Analysis

Assessment

Quiz

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Computers

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University

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Practice Problem

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Medium

Created by

Marian Malig-on

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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step of Value Added analysis that produces value or satisfaction to customer?

Value Adding

Business value adding

Non value adding

A, B and C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The restaurant staff frequently makes mistakes in giving orders to their customers that make the customer not happy. When this happens, when customer pays they will give voucher to customers. The voucher will be used by the customer the next time she orders in the restaurant for free. Which of the following steps is value adding?

When ordering

When paying

When staff is taking order

The entire process

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The restaurant staff frequently makes mistakes in giving orders to their customers that make the customer not happy. When this happens, when customer pays they will give voucher to customers. The voucher will be used by the customer the next time she orders in the restaurant for free. Which in the scenario is an example of business value adding?

When paying

When ordering

When customer avails the voucher

A, B and C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is TRUE regarding a step that is business value-adding?

A step that will collect revenue, to improve or grow the business

A step to comply with regulatory requirements

Business will suffer if the step is removed

A, B and C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of Hold waste?

Customer ordered food in the restaurant and waited 5 hours for her order to be delivered.

The staff has to get the customer's order again because the staff lost the order slip.

After taking the customer's order using the restaurant app, the staff rewrites the order also in paper to make sure he recorded correct order.

The kitchen staff cooks a lot of fried chicken ahead of time so that he will not in a rush of there are orders received from customers.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The staff has to get the customer's order again because the staff lost the order slip is an example of what type of waste?

Defect

Overproduction

Overprocessing

Move

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The kitchen staff cooked a lot of fried chicken ahead of time so that he will not in a rush if there are orders received from customers. However, the day ends with only 5 customers who ordered causing the remaining fried chicken to be just given away is what type of waste?

Overprocessing

Overproduction

Defect

Hold

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