Unit 4 Speaking

Quiz
•
English
•
11th Grade
•
Easy

NGUYEN NHAT ANH
Used 3+ times
FREE Resource
14 questions
Show all answers
1.
AUDIO RESPONSE QUESTION
3 mins • Ungraded
After 3 units learned, how do you give answer to IELTS Speaking Part 1?
2 min audio
Answer explanation
After Unit 4, you will:
• talk about food in your country (Speaking Part 1)
• use the preparation time to collect your ideas for Part 2
• organise your talk (Speaking Part 2).
2.
AUDIO RESPONSE QUESTION
3 mins • 5 pts
Exercise 1, pg. 80. Say your answer in the microphone. Ex: "1 beef, rice, cabbage, etc."
2 min audio
Answer explanation
Suggested answers
1 Arabian Kabsa: chicken, onions, garlic, tomatoes, spices, carrots
2 Pizza: flour, cheese, tomatoes (and other toppings)
3 Egg noodles and Chinese dumplings: egg, flour, beef, onions, cabbage
3.
AUDIO RESPONSE QUESTION
1 min • 5 pts
Discuss your favourite food. What What ingredients are used to make it?
1 min audio
Answer explanation
Students could also use some of the cooking methods from the Listening lesson (e.g. boil, fry, etc.), if appropriate
4.
AUDIO RESPONSE QUESTION
1 min • 5 pts
Exercise 3, pg. 81
1 min audio
Answer explanation
Don't say: " I have 4 eggs in the fridge" (Not wrong, but unnatural)
Say: "There are 4 eggs in my fridge" (This is natural)
5.
OPEN ENDED QUESTION
3 mins • 5 pts
Exercise 4, pg 82.
positive:
negative:
Evaluate responses using AI:
OFF
Answer explanation
This exercise demonstrates the length of ideal answers to Part 1 questions.
too +adjective = negative
Positive: enjoy, delicious, quick to make, is tasty, convenient, fresh, healthy
Negative: too spicy, takes too long to cook, not keen on, so strange, don't like the taste, can't stand, too chewy
6.
AUDIO RESPONSE QUESTION
5 mins • 5 pts
Answer the three questions in exercise 4 with a partner. Use some of the positive and negative phrases in the box
2 min audio
Answer explanation
Listen to your answer again, see if there are any mistakes that you can fix on your own.
7.
AUDIO RESPONSE QUESTION
3 mins • 5 pts
Exercise 6, pg. 82
2 min audio
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