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PVS/YEAR3/WEEK8/3RD TERM

Authored by Fatimah Balogun

Life Skills

3rd - 5th Grade

Used 6+ times

PVS/YEAR3/WEEK8/3RD TERM
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Overcooking food can destroy nutrients in food

true
false

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Grilling is healthy for people on low-fat diet

true
false

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which of these is not an advantage of boiling methods

Its simple and quick

It is easy to digest

Food nutrient are lost in water

4.

MULTIPLE CHOICE QUESTION

5 mins • 10 pts

Only few type of food can be steamed

True

False

5.

OPEN ENDED QUESTION

5 mins • 10 pts

Write 1 advantage of roasting method

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6.

AUDIO RESPONSE QUESTION

5 mins • 10 pts

Frying method can be unhealthy because ........

2 min audio

7.

OPEN ENDED QUESTION

5 mins • 10 pts

List 2 guidelines to consider before cooking

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OFF

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