Ujian Akhir Semester Manajemen Keselamatan Pangan
University
•40 Qs
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Ujian Akhir Semester Manajemen Keselamatan Pangan
Quiz
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Specialty
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University
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Nur Falah Setyawati
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40 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
1. Agar pencucian dapat menghilangkan kontaminan serta mencegah terjadinya kontaminasi silang pada produk makanan, prinsip berikut harus diperhatikan kecuali …
a. terdapat sarana pencucian
b. melakukan teknis pencucian
c. memahami maksud pencucian
d. memiliki bak perendaman dan pembilasan dengan air sekali pakai
e. teknis pencucian dapat disederhanakan
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
2. Tindakan sanitasi untuk membebashamakan peralatan yang aman adalah …
a. memisahkan segala kotoran dan sisa makanan pada peralatan
b. mengguyurkan air ke dalam peralatan menggunakan air panas (60ºC).
c. menggosok dan melarutkan sisa makanan dengan detergent.
d. peralatan direndam dalam air panas 100ºC selama 2 menit.
e. peralatan dibilas dengan cara menggosok sampai kesat.
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
3. Parameter yang digunakan untuk penentuan kualitas bakteriologis sampel air bersih adalah:
a. Coliform total
b. E. coli
c. Jumlah koloni total
d. Bakteri pathogen
e. Bakteri non pathogen
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
4. Kekeruhan air biasanya menunjukkan adanya partikel :
a. Terendap
b. Tersuspensi
c. Koloid
d. Terlarut
e. Tercemar
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
5. Yang termasuk parameter pemeriksaan air bersih adalah :(1) pH(2) BOD(3) Fe(4) COD
a. 1, 2, 3
b. 1, 3
c. 2, 4
d. 4
e. 1, 2, 3, 4
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
6. Landasan hukum tentang persyaratan kualitas air minum diatur dalam …
a. Per Menkes No. 416 Tahun 1990
b. Kep Menkes No. 907/MENKES/SK/VII/2002
c. Per Menkes No. 492/MENKES/PER/IV/2010
d. Per Menkes No. 1096/Menkes/Per/VI/2011
e. Per Menkes No. 002 Th. 2023
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
7. Parameter yang digunakan untuk penentuan kualitas bakteriologis sampel air minum adalah …
a. Total koliform, koliform tinja belumdiperiksa
b. E. Coli, Total koliform
c. Eschericia Coli
d. Bakteri pathogen, bakteri non pathogen
e. Jumlah koloni total, total koliform
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