NIVEA Sun & CRUK: Health & Safety and COVID

Who is responsible for the build of the stand?

• Event Manager

• Brand Ambassadors

• Event Manager with the help of the BA's

• Production Managers with the support of the Event Managers

Point out the location of fire extinguishers and the type. Advise only to use if?

• The risk to the user is low

• Escape is possible

• Fire is out of control

• All of the above

If you have to handle or move the electrical cables. Make sure they are unplugged.

• True

• False

In the event of a serious injury. You need to:

• Ask their friend or relatives to remove them from the stand

• Show the injured person where the first aid kit is

• Call emergency services and complete an incident report

• All of the above

Parasol pole most be secured to the van in the event of high winds.

• True

• False

To erect the Gazebo correctly you need to be aware of:

• Never leave it extended without the weights

• Each leg has 2 x 7.5KG ballast used every time

• Care must be taken to avoid trapped fingers when extending the frame

• All of the above

Temperature of the freezers to be monitored throughout the day and recorded in a log. The temperature should be:

• -16°c.

• -18°c.

• -25°c.

• -5°c.

These will be worn whenever handling food products:

• Hat

• Sunglasses

• Gloves

• Gloves and Apron

The fruit-based lolly is:

• Allergen-free

• Suitable for vegans and lactose intolerant persons

• Contain Nuts

• Prepared in a factory that has no known allergens

Make sure your team:

• Remains in the shade of a parasol or gazebo to protect from UV rays

• Using Factor 15 sun cream to protect the skin from UV rays

• Hydrates throughout the day

• All of the above