Cookery 2-Week-5

Cookery 2-Week-5

11th Grade

5 Qs

quiz-placeholder

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Cookery 2-Week-5

Cookery 2-Week-5

Assessment

Quiz

Specialty

11th Grade

Easy

Created by

RAQUEL ABALOS

Used 2+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

in Laymans term fabricating chicken means removing all the bones from the chicken so that you get the fleshy part of the chicken.

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

The following picture shows the first step in deboning a chicken, which is removing of wishbone

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Debone Chicken dish like Gallantina is a traditional food served/prepared during Noche Buena

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In cutting off end of the leg bone,: The use of a cook‘s knife for chopping through chicken bone is acceptable

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In Spanish, relleno means stuffed

True

False