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Menù 3 Sala
Quiz
•
Other
•
4th Grade
•
Practice Problem
•
Medium
SIMONE FRANCESCANO
Used 11+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 3 pts
Quali di questi prodotti sono tipici della cucina veneta ?
Polenta di mais
Ravioli
Tigelle
Asiago
Prosciutto berico euganeo
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In quale regione abbiamo ben 11 vini DOCG ?
Emilia Romagna
Puglia
Campania
Toscana
Veneto
3.
MULTIPLE SELECT QUESTION
30 sec • 6 pts
Quali tra questi prodotti sono tipici della Campania ?
Zeppole di San Giuseppe
Taurasi
Pizza
Impepata di cozze
Pomodoro San Marzano
4.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Quale tra questi tipi di pasta è tipica della puglia ?
Cavatelli
Orecchiette
Ravioli
Strascinate
Lagane
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale tipo di pasta è raffigurato ?
Cavatelli
Strascinate
Orecchiette
Ravioli
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di quale regione è tipica questo tipo di pasta ?
Toscana
Emilia Romagna
Campania
Veneto
Puglia
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale tra questi è un prodotto tipico modenese ?
Tigelle
Piadina
Pinza
Spongata
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