ESS IBDP Terrestrial Food Production 5.2

ESS IBDP Terrestrial Food Production 5.2

11th - 12th Grade

12 Qs

quiz-placeholder

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ESS IBDP Terrestrial Food Production 5.2

ESS IBDP Terrestrial Food Production 5.2

Assessment

Quiz

Science

11th - 12th Grade

Hard

NGSS
MS-ESS3-4, MS-LS2-3, MS-LS2-4

+1

Standards-aligned

Created by

steve marshall

Used 34+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food waste by the consumer is usually associated with -

LICs

Sub-Saharan Africa

HICs

MICs

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Planting seeds is an example of an -

Input

Process

Store

Output

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Population increase, urbanisation and soil degradation has resulted in -

An increase in food production

An increase in food consumption

A decrease in the availability of land

An increase in the availability of land

Tags

NGSS.MS-ESS3-4

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Harvesting which trophic level is the most energy efficient -

Primary consumer

Apex predator

Secondary Consumer

Producer

Tags

NGSS.MS-LS2-3

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What substance can be added to animal feed to increase growth rates -

Antibiotics

Minerals

Hormones

All of the previous answers

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The first Green Revolution began in the -

1950s

1970s

1990s

Noughties

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Ploughing along a gradient -

Decreases soil erosion

Increases infiltration of water

Decrease water run-off

Increase the speed of overland flow

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