Pengetahuan Bahan Makanan
10th Grade - University
•10 Qs
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Pengetahuan Bahan Makanan
Quiz
•
Specialty
•
10th Grade - University
•
Hard
Lutfiah Mugni Harahap
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Dibawah ini manakah yang tidak termasuk macam susu sapi?
a. Susu Soya
b. Susu Fullcream
c. Susu Skim
d. Susu Formula
e. Susu Bubuk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Susu yang dalam proses pengolahannya mengalami pengurangan air dalam jumlah yang besar merupakan susu….
a. Susu Skim
b. Susu Fullcream
c. Susu Segar
d. Kefir
e. Susu Bubuk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Cairan yang berisi zat-zat yang tidak mengandung antibodi, sel darah putih, zat pembunuh bakteri, enzim, hormon dan faktor pertumbuhan, merupakan ciri dari?
a. Keju
b. Kefir
c. Susu Segar
d. Susu Formula
e. Susu Bubuk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Produk fermentasi susu yang dihasilkan dengan cara memisahkan zat padat dalam susu menggunakan bantuan enzim adalah…
a. Kefir
b. Keju
c. Yoghurt
d. Custard
e. Ice Cream
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. UHT singkatan dari?
a. Ultra High Temperature
b. Ultra High Toxic
c. Ultra Height Temperature
d. Unit Height Temperature
e. Unit High Temp
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Proses pemanasan 72℃ selama 15 detik pada susu segar bertujuan untuk?
a. Menghangatkan susu
b. Memasak susu agar spora yang ada di susu mati
c. Membunuh organisme merugikan, seperti bakteri, virus, dan protozoa.
d. Menghambat pertumbuhan organisme merugikan, seperti bakteri, virus, dan protozoa namun tidak mematikan.
e. Agar bisa disimpan di lemari pendingin selama 2 minggu.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Olahan susu yang memiliki rasa asam manis yang berasal dari fermentasi laktosa pada bakteri yang menghasilkan asam laktat adalah?
a. Keju
b. Yoghurt
c. Mentega
d. Custard
e. Es krim
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