Jpk 41/60

Jpk 41/60

1st Grade

20 Qs

quiz-placeholder

Similar activities

About COVID-19

About COVID-19

KG - Professional Development

16 Qs

JailBreak Quiz

JailBreak Quiz

1st Grade - Professional Development

20 Qs

MYPLATE

MYPLATE

1st - 8th Grade

20 Qs

Space

Space

1st - 3rd Grade

18 Qs

NBA Quizz

NBA Quizz

1st Grade

19 Qs

Do you know the Emo trinity

Do you know the Emo trinity

KG - Professional Development

16 Qs

Money Life Skills

Money Life Skills

1st - 12th Grade

20 Qs

Transportation

Transportation

1st Grade - Professional Development

18 Qs

Jpk 41/60

Jpk 41/60

Assessment

Quiz

Life Skills

1st Grade

Easy

Created by

Im Kaiwin

Used 2+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following describes the main function of sugar in cake making?

Enrichment and texture

Shortening and flavor

Aeration and sweetness

Firmness and colour

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which one of the following chocolate products is the most suitable to use when making a brownie?

Cocoa butter

Dark couverture

Chocolate vermicelli

Cocoa nibs

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which ingredients should be used when preparing a baking tin to prevent a cake from sticking?

Oil and flour

Soft butter and flour

Soft butter and caster sugar

Melted butter and granulated sugar

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which one of the following products is made using the “creaming” method?

Flapjacks

Genoise

Victoria sponge

Swiss roll

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Shortbread is traditionally finished by dusting with

Cinnamon sugar

Cocoa powder

Caster sugar

Icing sugar

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following are the traditional fillings for a Victoria sponge?

Whipped cream and raspberry jam

Buttercream and apricot jam

Whipped cream and apricot jam

Buttercream ang cherry jam

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the correct storage procedure for a rich fruit cake.

Wrap in tin foil and keep in the freezer

Place in airtight container and keep at ambient temperature

Wrap in cling film and keep in the fridge

Wrap in kitchen paper and keep at ambient temperature

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?