
Jpk 41/60
Quiz
•
Life Skills
•
1st Grade
•
Easy
Im Kaiwin
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following describes the main function of sugar in cake making?
Enrichment and texture
Shortening and flavor
Aeration and sweetness
Firmness and colour
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which one of the following chocolate products is the most suitable to use when making a brownie?
Cocoa butter
Dark couverture
Chocolate vermicelli
Cocoa nibs
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which ingredients should be used when preparing a baking tin to prevent a cake from sticking?
Oil and flour
Soft butter and flour
Soft butter and caster sugar
Melted butter and granulated sugar
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which one of the following products is made using the “creaming” method?
Flapjacks
Genoise
Victoria sponge
Swiss roll
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Shortbread is traditionally finished by dusting with
Cinnamon sugar
Cocoa powder
Caster sugar
Icing sugar
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following are the traditional fillings for a Victoria sponge?
Whipped cream and raspberry jam
Buttercream and apricot jam
Whipped cream and apricot jam
Buttercream ang cherry jam
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the correct storage procedure for a rich fruit cake.
Wrap in tin foil and keep in the freezer
Place in airtight container and keep at ambient temperature
Wrap in cling film and keep in the fridge
Wrap in kitchen paper and keep at ambient temperature
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