Conservation
Authored by Marina Nkoyock
Biology
1st Grade
Used 4+ times
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14 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 5 pts
Quels sont les agents qui peuvent détériorer les aliments.
Levures
Champignons
Bactéries
Moustiques
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Staphylocoque est
Une bactérie
Un virus
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Toutes les bactéries sont mauvaises pour la santé.
Oui
Non
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
La salmonelle est :
Une bactérie
Un virus
5.
OPEN ENDED QUESTION
30 sec • 5 pts
Citer une technique de conservation
Evaluate responses using AI:
OFF
6.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
De quoi ont besoin les bactéries
Oxygène
Eau
Énergie
Nutriments
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
La technique utilisée pour conserver la morue est :
Le salage
La modification d'atmosphère
La surgélation
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