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Kitchen Safety

Authored by Allison Layton

Other, Education, Life Skills

9th - 12th Grade

Used 49+ times

Kitchen Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

It is okay to plug in appliances with wet hands as long as you are careful.

True

False

Answer explanation

Media Image

Water is a good conductor for electricity. NEVER have water around anything electrical.

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

It is a good thing to use a knife if you do not have a can opener.

True

False

Answer explanation

Media Image

Using a knife for anything other than cutting foods can damage the knife and you run the risk of cutting yourself.

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

To check if the burners on the stove are cooled off, you can quickly touch the burners with your fingers.

True

False

Answer explanation

Media Image

To check if the stove is still hot, hover your hand over the top. If you feel warmth, then it is still hot.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Wipe up any spills immediately.

True

False

Answer explanation

Media Image

Wipe up any spills as son as they happen so that you or others do not slip and fall.

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Use a cutting board when using a knife.

True

False

Answer explanation

Media Image

Always use a cutting board when using a knife. Do not cut on counters because they will damage the knife and counter. DO NOT CUT IN YOUR HAND.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Wash knives together with the flatware when doing dishes.

True

False

Answer explanation

Media Image

Wash knives separately from other dishes. Leave them to wash lat. NEVER put knives in a sink with other dishes. If someone reaches in, they might not see it and accidentally cut themselves.

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Use a stool, step stool or ladder to reach something on a high shelf.

True

False

Answer explanation

Never use a chair or stand on the counter.

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