Fish

What should fresh fish have?

• Bright eyes

• Plump, firm flesh

• Bright scales

• Orange gills

State an example of a mollusk/mollusc

An example of a crustacean

Identify methods of preserving conch.

• Drying

• Freezing

• Salting

• Jam Making

Which is NOT in the nutritive value of fish?

• Vitamin C

• Fats

• Sodium

• Protein

State one method of cooking fish. (Add -ing at the end of your method)