COLLOIDS-II

COLLOIDS-II

University - Professional Development

11 Qs

quiz-placeholder

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COLLOIDS-II

COLLOIDS-II

Assessment

Quiz

Biology

University - Professional Development

Practice Problem

Medium

Created by

sakshi sharma

Used 32+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whipped egg white is .............

sol

gel

emulsion

foam

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

starch gel is a ..................

sol

gel

foam

emulsion

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an emulsion

whole milk

skimmed milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Skimmed milk is ...................

sol

gel

emulsion

foam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify odd one out

french dressing

butter

ice cream

cream

Answer explanation

Butter is example of W/O emulsion. Others are O/W emulsion.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify odd one out

butter

margarine

egg yolk

Answer explanation

Butter and margarine are W/O emulsion. Egg yolk is O/W emulsion.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of natural emulsion.

margarine

ice cream

milk

french dressing

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