Food and Bev

Point of Sale Key refers to the place where a customer executes the payment for goods or services and where sales taxes may become payable.

• True

• False

All guests are properly welcomed at the ______.

• entrance

• front desk

• lobby

Ask guest's ____ to acknowledge them.

• contact number

• name

• mode of payment

Table setting is adjusted to the number of ____.

• guest

• course

Menus should be at least ______ languages.

Approach the guests' table within _____ minutes whenever they are ready.

• 10

• 20

• 30

• 60

The _____ should serve the drinks with the specific POS ticket.

• waiter

• barman

Acknowledge the guests ____ before approaching the table.

• 4 steps

• 3 steps

• 2 steps

When assisting the guest, ensure ______.

If any wrong order key in, look for assistant manager to ____ it immediately.

• void

• change

• update