Nutrition and Food Technology

Nutrition and Food Technology

11th - 12th Grade

12 Qs

quiz-placeholder

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Nutrition and Food Technology

Nutrition and Food Technology

Assessment

Quiz

Science

11th - 12th Grade

Medium

Created by

JANE Moe

Used 52+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A balanced diet contains ________ classes of food needed by the human body.

two

four

seven

nine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People in cold countries need ________ energy to maintain their body temperature.

less

more

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Young people need _____ energy compared to old people.

less

more

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Females need _______ energy than males.

less

more

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lack of iodine will cause __________

scurvies

night blind

swelling in neck

stunted growth

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Malaysia Healthy Plate, half of the plate is ___________

protein

sweets

fruits and vegetables

rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 calorie = __________

4.2 Joules

42 Joules

420 kilojoules

4200 Joules

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