Cooking Methods

Which of the following can be described as cooking submerged in water at 100'c?

• Boiling

• Simmering

• Stewing

• Poaching

Name 2 health and safety considerations when roasting a whole chicken in oven?

_______ can be described as cooking small cuts of meat, submerged in liquid, on the hob.

Describe 1 benefit of steaming a commodity

Which of the following commodities are suitable for shallow frying?

• Poultry

• Fish

• Dough

• Vegetables

Describe the difference between roasting and baking?

Which of these is suitable for steaming?

• Meat

• Fish

• Vegetables

• Fruit

Which cooking method is your favourite and why?