Lesson 2. Cookery 7

1. it is used during cooking to cover meat in its own juices or with a sauce.

• Baster

• Colander

• Chopping Board

• Tongs

2. it is a round, open topped container, capable of holding liquid.

• Corkscrew

• Bowl

• Colander

• Baster

3. it is used to channel liquid or fined grained substances into containers with a small opening.

• Funnel

• Bowl

• Colander

• Ladle

4. it is a type of serving spoon used for soup, stew, or other foods.

• Corkscrew

• Spatula

• Ladle

• Blender

5. it is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal.

• Nutcracker

• Colander

• Spatula

• Ladle

6. it is used to chop, blend,, mix, whip, puree, grate, and liquefy all kinds of food.

• Blender

• Ladle

• Spatula

• Bowl

7. it is a hand held tool that is used for lifting, flipping, or spreading.

• Spatula

• Corkscrew

• Blender

• Tongs

8. – it is used to blend ingredients smooth, or to incorporate air into mixture, in a process known as whisking or whipping.

• Whisk

• Tongs

• Colander

• Spatula

9. it is used for gripping and lifting. It is usually used to move items on hot surfaces.

• Baster

• Colander

• Tongs

• Whisk

10. It pierces and removes a cork from a bottle.

• Corkscrew

• Nutcracker

• Ladle

• Spatula