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Lesson 2. Cookery 7

Authored by Laarni Villamater

Instructional Technology

7th Grade

Used 15+ times

Lesson 2. Cookery 7
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. it is used during cooking to cover meat in its own juices or with a sauce.

Baster

Colander

Chopping Board

Tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. it is a round, open topped container, capable of holding liquid.

Corkscrew

Bowl

Colander

Baster

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. it is used to channel liquid or fined grained substances into containers with a small opening.

Funnel

Bowl

Colander

Ladle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. it is a type of serving spoon used for soup, stew, or other foods.

Corkscrew

Spatula

Ladle

Blender

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. it is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal.

Nutcracker

Colander

Spatula

Ladle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. it is used to chop, blend,, mix, whip, puree, grate, and liquefy all kinds of food.

Blender

Ladle

Spatula

Bowl

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. it is a hand held tool that is used for lifting, flipping, or spreading.

Spatula

Corkscrew

Blender

Tongs

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