
riunione di reparto
Quiz
•
Other
•
1st - 3rd Grade
•
Hard

TOMMASO Mastrofilippo
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Qual è la temperatura corretta da raggiungere al cuore di un prodotto cotto?
64
90
75
70
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Qual è il goal totale che il food deve raggiungere a fino anno fiscale?
4,5 mln
3,9 mln
5 mln
7 mln
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
top venditore del bistro?
cartoccio di patatine
pizza
acqua
hot dog di pollo
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
top venditore del ristorante?
acqua
caffè
polpette vegetali
polpette svedesi
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
top venditore del bar?
gelato
acqua
caffè
panino cotoletta
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
quale dei seguenti prodotti è bio?
polpette svedesi
salmone
torta della nonna
cotoletta
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
considerando tutti i prodotti a disposizione durante l'anno, qual è il prodotto più costoso?
calendario dell'avvento
Julskinka
Entrecote
Salmone da 500g
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