TLE-cooking

Which of the following is a method of cooking which means cooking your food in water vapor over boiling water.

• steaming

• frying

• grilling

• simmering

What method of cooking is regularly used for cooking pastries, bread and desserts.

• simmering

• grilling

• frying

• baking

This is a fast, dry and very hot way of cooking, where the food is placed under an intense radiant heat.

• Frying

• Grilling

• Baking

• Steaming

What is the first activity of TLE (Cooking)?

• 3 Ingredient Dish

  (Using Different Methods of Cooking)

• Main Dish

  (Chicken or Pork)

• Food Art:

  (Any Food Art)

• Dessert:

  (Your Favorite Dessert)

It is usually the biggest dish on a menu. The main ingredient is often meat or fish.

• Dessert

• Appetizer

• Main Dish

• Soup

In 3 course meal, what is the correct sequence of serving the food?

• Main dish, appetizer, dessert

• Dessert, main dish, appetizer

• Main dish, dessert, appetizer

• Appetizer, main dish, dessert

It is a type of art that depicts food, drink or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture.

• Appetizer

• Food art

• Food critique

• Food serving

It is the sweet course eaten at the end of a meal.

• Appetizer

• Main dish

• Dessert

• Food art

The word dessert is derived from the French word desservir, which means?

• “to cleanse”

• “to finish the meal”

• “to clear the table”

• “to clean the table"

Which of the following is an example of deep-fried dessert? Choose 2 answers.

• Gelatin

• Churros

• Doughnuts

• Bread