Unit 10 (Effective Usage of Vocabulary)

a fruit with hard, dark green skin, light green flesh and a large seed inside

a small blue-black berry that grows in bunches on a bush

a large fruit with a hard brown shell containing white flesh and juice

a green or yellow tropical fruit with pink or white flesh and a lot of seeds inside

a small green fruit with sour juice, like a lemon

a vegetable with green leaves around a hard round white centre

a vegetable with long light green stems that are eaten either raw or cooked

a vegetable with large green leaves that is usually eaten raw in salads

a vegetable with large dark green leaves that can be eaten either raw or cooked

a round root vegetable which is white, or white and purple in colour