Beef Wholesale & Retail ID
Authored by Kaitlin Kennebeck
Other
8th - 12th Grade
Used 98+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
rib, prime rib roast
chuck, chuck roast
brisket, half brisket
round, eye of round roast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
rib, prime rib roast
chuck, chuck roast
brisket, half brisket
round, eye of round roast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
rib, ribeye steak
loin, porterhouse steak
loin, T-bone steak
loin, filet mignon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
rib, ribeye steak
loin, porterhouse steak
loin, T-bone steak
loin, filet mignon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
rib, short ribs
chuck, blade steak
plate, skirt steak
flank, flank steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
rib, short ribs
chuck, blade steak
plate, skirt steak
flank, flank steak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut of meat is shown?
brisket, half brisket
chuck, blade steak
plate, skirt steak
flank, flank steak
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