Unit 3-Kitchen Essentials Review

Quiz
•
Other
•
6th - 12th Grade
•
Easy
Sarah Sutton
Used 15+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of equipment?
Mixing Bowl
Colander
Sifter
Kitchen Shears
2.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
What piece of equipment is best to use when measuring liquids?
3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
The purpose of a whisk is to:
Mix
Break up chunks
All three
Aid air into a mixture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring spoons are used to measure liquids and dry ingredients.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of equipment and what is it's purpose?
Zester-Removes thin strips of zest
Pairing knife-Removes the outer skin from fruits and vegetable
Vegetable Peeler-Removes the outer skin from fruits and vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this piece of equipment?
Skillet
Saute Pan
Cast Iron Skillet
Stock Pot
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is this?
Pairing Knife
Chef's Knife
Boning Knife
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