Unit 3-Kitchen Essentials Review

Unit 3-Kitchen Essentials Review

6th - 12th Grade

25 Qs

quiz-placeholder

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Unit 3-Kitchen Essentials Review

Unit 3-Kitchen Essentials Review

Assessment

Quiz

Other

6th - 12th Grade

Practice Problem

Easy

Created by

Sarah Sutton

Used 15+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this piece of equipment?

Mixing Bowl

Colander

Sifter

Kitchen Shears

2.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

What piece of equipment is best to use when measuring liquids?

Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Media Image

The purpose of a whisk is to:

Mix

Break up chunks

All three

Aid air into a mixture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Measuring spoons are used to measure liquids and dry ingredients.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this piece of equipment and what is it's purpose?

Zester-Removes thin strips of zest

Pairing knife-Removes the outer skin from fruits and vegetable

Vegetable Peeler-Removes the outer skin from fruits and vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this piece of equipment?

Skillet

Saute Pan

Cast Iron Skillet

Stock Pot

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is this?

Pairing Knife

Chef's Knife

Boning Knife

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