Kitchen Safety Test

What are common symptoms of foodborne illnesses? Select all that apply.

• Upset stomach

• Headaches

• Vomiting

• Diarrhea

What are the 4 steps to food safety?

• cook, taste, clean, chill

• cook, clean, chill, separate

• heat, clean, chill, separate

• cook, rinse, freeze, separate

We always wash our hands with cold water, no soap for only 5 seconds.

• True

• False

If you only have one cutting board you should wash it when switching from uncooked meats to vegetables.

• True

• False

The danger zone for food is between what temperatures?

• 40-140 degrees Fahrenheit

• 150-200 degrees Fahrenheit

• 0-40 degrees Fahrenheit

Foods kept in warmers like in hospitals, cafeterias, nursing homes, and prisons are a popular spot for foodborne illnesses to outbreak.

• False

• True

Refrigerate perishable foods within _______ hours.

• 8

• 4

• 2

• 6

You do not have to wash your hands after going to the bathroom while preparing food.

• True

• False

When cutting, the knife should be moving toward the board and not your hand or other surfaces.

• True

• False

Long hair must be pulled back and out of your face while preparing food.

• True

• False