home baking

Combining the butter and sugar for baking

• creaming

• whisking

• melting

Collect all equipment and prepare _______ before you start mixing ingredients together

When testing cakes, the skewer or knife should remain ______ when inserted into the centre of the cake

Which of the following is NOT an advantage of home baking

• Better flavour

• Less packaging

• Quicker

• No artificial preservatives

To make sure you end up with a good product you must

• pre-heat oven

• weigh ingredients carefully

• follow recipe fully

• all of the above

Pastry is a mixture of Fat, ______________ and water

• Flavour

• Flour

• Sugar

• Raising Agent

Baking is:

• A dry method of cooking

• A moist method of cooking

Steaming is a moist method of cooking

• True

• False

Avoid _________ the oven door during baking

Boiling water is an example of what method of heat transfer?

• Conduction

• Convection

• Radiation

• Boiling