Unit 8 Food Health & Safety

1, What is the definition of a balanced diet?

• A.

• B.

• C.

• D.

2. Which class of food provides the least energy?

• A

• B

• C

• D

3. What increases the risk of spreading microbes that cause food poisoning?

• A

• B

• C

• D

4. What is the % daily value of fat in one serving of this cereal?

• A

• B

• C

• D

5. How many grams of fibre will he eat?

• A

• B

• C

• D

Q6. What is the method of reducing the effect of microbes spoiling food by lowering the water content?

• A

• B

• C

• D

7. Which method of food preservation kills microbes by lowering pH?

• A

• B

• C

• D

8. Which substances are present in the food?

• A

• B

• C

• D

9. Which processes involve the action of microbes?

• A

• B

• C

• D

10. Which type of microbes could still grow rapidly on food left in a fridge?

• A

• B

• C

• D